After the huge success of Eating Sound in the autumn we’re doing it again!
Our very own Barry Snook (Head Chef extraordinaire) has created a 5 course tasting menu which again has inspired composer Sam Bailey to write a score to be played LIVE in the dining room by a chamber orchestra to encourage diners to make the link between timbre, texture and taste.

This is truly unique evening of gastronomy and sound.

Tickets are £75pp and include the 5 course tasting menu, matching wines and a night that will leave you amazed.

We can now reveal the menu for Eating Sound!

Crispy hens egg with asparagus velouté & vegetable garden

Pea tortellini with suckling pig shoulder, onion consommé, morels and wild garlic

Plaice with jersey royals, cos lettuce emulation, feves, white and purple brassicas

Rack of spring lamb for two with tabbouleh and raita

The Easter egg